We use many sustainable and local products from Texas. Through partnerships with local farmers and artisans, we are able to bring you the freshest seasonal produce, meats, and seafood guaranteed. By cooking unpretentious and approachable food, we are able to deliver our clients, every time, tantalizing creations that are not only delicious but also memorable.\
We follow global food trends and constantly evolve our techniques.
We are a Pop-up Restaurant, Private Dinners, 1 on 1 Cooking Classes, In-House Chef and everything in between.
I graduated from the French Culinary Institution LeNôtre (CIL) located in Houston Texas. CIL was ranked #1 for two consecutive years 2019 & 2020 the best college for Culinary Arts in America by Niche.
Your comments and questions are the reason this website exist. Please feel free to partner with me and let's exchange ideas and new ways to express our love for cooking.
My culinary career has been recognized and featured 4 times in their cookbook. Thank you for the support and encouragement that everyone has given me.
Thiago, let’s start with your story. We’d love to hear how you got started and how the journey has been so far.
Back in 2007, I left my hometown Rio de Janeiro, Brazil to move to Houston, and like many immigrants before me, the restaurant industry...
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